Amokka® Indonesia Coffee
Organic single-origin coffee with chocolate, spice, and dark-fruit character.
Indonesia by Amokka® is an organic single-origin Mandheling coffee grown by members of the Ketiara Cooperative in the highlands of North Sumatra. The washed-process Arabica is medium roasted for a balanced cup that works especially well as black coffee or a modern espresso.
Coffee Profile
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Coffee Type100% Arabica
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RoastMedium
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Tasting NotesSpices, Chocolate, Sweet
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Intensity4/6
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Origin & Character
Origin: Ketiara Cooperative, North Sumatra, Indonesia
Best enjoyed as: Black coffee or modern espresso
Roasted for TopBrewer
Amokka® coffee is developed to complement the Scanomat TopBrewer experience, pairing specialty-grade coffee with freshly ground, on-demand brewing for consistent results cup after cup.
Interested in Amokka® Indonesia Coffee?
Contact us for availability, pricing, and help choosing the right Amokka® coffee for your TopBrewer setup.
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